Sweet Savory Pumpkin Soup Recipe

Serves:  4

Ingredients:
2 tbsp unsalted butter
1 medium onion, chopped
2 medium potatoes, peeled, cut into 1/4” dice
2 cups chicken broth
1 jar Stonewall Maple Pumpkin Butter
1 1/2 cups half and half or light cream
1/2 tsp salt
1/4 tsp pepper


Directions:
Heat olive oil or butter in a saucepan. Add onions and cook until translucent. Add potatoes and chicken broth to saucepan; cover and bring to a boil. When potatoes are fork tender, puree potato-onion mixture with cooking liquid in food processor or blender.  Return mixture to saucepan. Stir in contents of 1 jar Stonewall Kitchen Maple Pumpkin Butter, and half and half. Reheat gently. Add salt and pepper to taste.

Recipe Tips: Garnish with a dollop of sour cream and toasted pumpkin seeds.

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