Creeping Crust Raspberry Cobbler Recipe

Ingredients:
1/2 cup butter
1 cup flour
1 cup sugar
1 tsp baking powder
1/2 cup milk
2 cups Rothschild Red Raspberry Preserves


Directions:
Preheat Oven to 350 degrees.  Melt butter in 9X13 inch baking pan. Mix flour, sugar, baking powder together, then add milk and mix together.  Spoon over melted butter in pan. Pour Red Raspberry Preserves over dough. Bake for 30 minutes or until crust is golden brown. Crust will rise to top. Can be served warm or cold.

Copyright Robert Rothschild