Raspberry Lemonade Recipe

Serves:  3 quarts

Ingredients:
3 cups of sugar
4 cups of water
Combine above ingredients and bring to a boil on top of the stove.
Allow to cool for "simple syrup".
 
Mix together:
2 cups fresh squeezed lemon juice
4 cups of water
4 1/2 cups of simple syrup
1 cup Stonewall Raspberry Syrup


Directions:
Mix together. Chill. Serve iced with sprig of mint, lemon wedge or fresh raspberries.

Copyright Stonewall Kitchen