Raspberry Peach Pork Chops Recipe

Serves: 4-6

Ingredients:
2 tbsp olive oil
6 centre-cut pork loin chops (trimmed of excess fat)
1 medium yellow onion, thinly sliced
1 1/4 cups Stonewall Raspberry Peach Champagne Jam
1/2 cup grainy mustard
1 tsp ginger
1/4 tsp nutmeg
1 tbsp flour


Directions:
In a skillet, heat 1 tbsp oil over medium heat. Season chops with salt and freshly ground pepper. Place chops in skillet and brown on both sides. Remove and set aside. Add remaining oil and onion to skillet and cook until translucent. While onion cooks, combine next five ingredients in a bowl. Add flour to skillet and cook for 1 minute. Stir in jam mixture, add pork chops to skillet and coat with sauce. Cook uncovered, stirring and turning chops occasionally for 15 minutes on low heat.

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