Red Bell Pepper & Bacon Corn Bread Recipe

Ingredients:
1 box (8 1/2 oz) corn muffin mix
1 egg
2 tsp melted butter
3/4 cup milk
2 green onion (finely chopped)
3 oz smoked trout (flaked)
1/3 cup Earth & Vine Red Bell Pepper & Ancho Chili Jam


Directions:
Preheat griddle or non-stick skillet over medium heat, lightly coat with olive oil or canola spray. In a medium bowl combine muffin mix, egg, butter and milk, fold in green onions and smoked trout. Form small cakes, 2 to 3 inches and cook cakes until golden on each side, repeat with remaining mixture. Top each corn cake with a dollop of Red Bell Pepper & Ancho Chili Jam. Cakes are great with eggs, potatoes and sausage. Serve remaining Red Bell Pepper Jam on the side. Substitute crumbles bacon for trout.

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