Spicy Habanero Shrimp Recipe

Serves:  4

Ingredients:
1-1/2 pounds peeled and deveined shrimp
1/4 cup plus 2 tbsp Stonewall Habanero Mango Hot Sauce
2 tbsp cilantro leaves, stems removed and gently torn into small pieces
1 lime


Directions:
Marinate 1-1/2 pounds of peeled and deveined raw shrimp in 1/4 cup plus 2 tbsp Stonewall Kitchen Habanera Mango Hot Sauce for at least 2 hours. Skewer the shrimp and grill 1-2 minutes on each side until just cooked through, but still tender.  Squeeze a little lime juice over the shrimp and garnish with gently torn cilantro leaves. Serve over your favorite rice dish.

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