Whole Berry Cranberry Sauce Recipe

Makes 2 1/4 cups
 
Ingredients:
3 cups (12 oz) cranberries
1 cup sugar
1 cup water


Directions:
Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.  Remove from heat. Let cool before serving.

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