Salmon & Cream Cheese Pastry Cups Recipe

Serves: 3 to 4 as appetizers.

Ingredients:
3/4 cup cream cheese
1/4 cup yogurt
1 tsp fresh cracked pepper
1 oz smoked salmon (cut into 15 squares)
15 mini fillo shells (pre-baked)
Stonewall Red Bell Pepper & Ancho Chili Jam
Chives (finely chopped)


Directions:  
Mix together cream cheese, yogurt and pepper. Fill pastry cups with 1 tsp of mixture, spoon 1/2 tsp Red Bell Pepper & Ancho Chili Jam over filling, top with salmon and sprinkle with chives. Serves 3 to 4 as appetizers.

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