Traditional Crepe Mix - 16 OZS

Delicious for breakfast, brunch or dessert!  Finely chop your favorite herbs and add to crepe batter before cooking delicious wraps for scrambled eggs du jour with spinach, ham, cheese or anything you please!   For Sunday Brunch, fill with herbed cream cheese, smoked salmon and freshly sliced red onion. To create delightful blinis, fill with your favorite savory or sweet ricotta filling, saute until warm and lightly browned, top with sour cream.  And for an impressive dessert, layer crepes, topping each with your favorite jam. Top with fresh seasonal berries and whipped cream...Yummm!